July 20, 2012

Wedding of Kera and Nick

The wedding theme:

Kera and Nick wanted something elegant yet something memorable, a reflection of their characters, fun yet extraordinary.  So we went with Lime Green and Bling.

The Menu:

A selection of cheese’s, pates, nut, and biltong was served with the pre green drinks.  To start they had Butternut Soup and Peri Peri Livers. The main course was Rosemary Roast beef, Moroccan Roast Chicken and Roast Pork Belly. For dessert we served Sticky Chocolate and Old fashion Malva Pudding.

About the day:

House Higgo was the venue of choice for Kera and Nick.  The intimate and tranquil fee venue was perfect for them and their 68 guests.  You could not ask for a more perfect day set in the lush garden under the pine tree to say I DO!!!!

Advice  from EE for brides planning their wedding:

  • Make a mood board for things you like (colours/themes/cute ideas)
  • It is most important that you like the style of your photographer. Be very clear.
  • Your wedding should reflect your style and personality.
  • Take in all the special moments – you may never have it again.

 

 

 

 

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