February 25, 2013

Amarula Martini



30 ml Amarula

15 ml Gordon’s London Dry Gin

1.5  ml bitters

Lemon zest

Ice cubes



Add the Amarula, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes. Mix well, pour into a martini glass and garnish with a twist of lemon zest. To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture.


Serves one.