February 25, 2013

Amarula Martini

 

Ingredients

30 ml Amarula

15 ml Gordon’s London Dry Gin

1.5  ml bitters

Lemon zest

Ice cubes

 

Method

Add the Amarula, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes. Mix well, pour into a martini glass and garnish with a twist of lemon zest. To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture.

 

Serves one.

 

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