February 25, 2013

Amarula Melon Colada







30 ml Amarula

60 ml green melon syrup (see recipe below)

30 ml white rum

Green melon, cut into slivers

Ice cubes



Combine all ingredients in a cocktail shaker, blender or sealed container. Pour into a deep-stemmed or martini glass and garnish with a two slivers of green melon.


Green melon syrup



750 ml water

250 g sugar

Half a green melon, peeled, seeded and cut into chunks



Boil all the ingredients together for 20 minutes and remove the melon pieces.  The remaining liquid in the pot is the green melon syrup.

Serves one.