March 8, 2014

Cassia High Tea puts the icing on the cake

Cellarbake logo

Nitida Estate

Fancy a high tea in the winelands? Cassia cuts off the crust with its culinary accompaniment to the bake and wine pairing festival, Cellarbake@Nitida, taking place on the 23 March, 2014.

A delectable spread of delicious truffles, tarts, cakes, éclairs, macaroons and more will be accompanied by a fine selection of fruit infused teas by The Tea Merchant. This special High Tea experience is available to the public at R150.00 per head.

Guests are welcomed to an option of two seatings, 11am to 2pm or 3pm to 6pm, all the time one needs to fill up on the finest.

To book your seats for this appetizing occasion contact
Limited seats available; bookings essential.

 Event details as follows:

Event: High tea at Cassia

Dates: Sunday 23 March, 2014

Time: 11am – 2pm, and 3pm – 6pm

Venue: Cassia Restaurant, Nitida Cellars, Tygerbergvalley Road (R13), Durbanville, 7550


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