Sensational food and wine pairing evenings will be held monthly at the Cape Royale Luxury Hotel and Spa’s Bistro 1800, featuring an assortment of the Western Cape’s leading wine farms together with the Cape Royale Chef’s selection of four fabulous courses.
The cuisine will vary each month, complimented by perfectly paired cultivars from each estate. Bistro 1800’s Sommelier, Ardiel Norodien, and Chef Bevan Web will be hosting the pairing alongside the Cellarmaster representing each month’s selected estate.
The four course dinners will commence with an amuse bouche and glass of MCC, followed by a choice of two starters and their accompanying white wine blends; an option of two main dishes with a glass of red, rounded off with sweets and a dessert wine.
This delectable affair will cost around R320 per person. For reservations contact Bistro 1800 Reservations on 021 430 0506, or email firstname.lastname@example.org.